The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Holiday Eggless Eggnog

Holiday Eggless Eggnog

A rich and creamy non-dairy and egg-free concoction flavored with vanilla and nutmeg. Spike with your favorite liquor, if desired, such as brandy or rum and garnish with a dash of freshly grated nutmeg. Eggless eggnog is also fantastic when added to hot coffee!...

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Green Bean Casserole

Green Bean Casserole

A classic holiday favorite. Ingredients: • 1 and ½ lbs. fresh green beans trimmed into bite-size pieces or 2 cans (14oz. each) cut green beans, well drained • 2 T flour (unbleached all-purpose wheat; rice or soy) • 1 tsp garlic powder • 1 tsp onion powder • 1 and ½...

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Scalloped Potatoes Gratin

Scalloped Potatoes Gratin

Sliced potatoes are baked in a luscious, golden cheese sauce until tender and delicious! Parboiling the potatoes briefly before baking ensures that the potato slices cook evenly in the gratin. Ingredients: • 2 lbs. russet potatoes (about 4 large potatoes) or 2 lbs....

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Falafel

Falafel

Falafel is a small, deep-fried patty made from ground chickpeas and a blend of herbs and spices. For my own signature version, I also incorporate ground split peas (which is optional) and season with my own blend of spices. Falafel is a traditional Arabic food,...

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Marshmallow Creme

Marshmallow Creme

Yes, you heard correctly, sweet and gooey marshmallow creme without using egg whites. The secret ingredient to this deliciously spreadable confection is Versawhip 600K™, which is a modified form of soy protein. Versawhip 600K™ will need to be purchased through the...

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Chocolate Cashew Milk or Hot Cocoa

Chocolate Cashew Milk or Hot Cocoa

Kids will love this and your “inner child” will love it too. This recipe yields 4 cups or 1 quart of the finest chocolate cashew milk or hot cocoa. Chocolate cashew milk has a brief refrigerator storage life, so consume within 3 to 4 days (this has never been an issue...

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Hasselback Potatoes

Hasselback Potatoes

Named after the Stockholm restaurant that first introduced them, Hasselback potatoes have been adopted widely by other European cuisines. Ingredients: • Yukon gold or russet potatoes • 1 T Better Butter (from either of my cookbooks) for each potato (or substitute with...

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Tofu Scramble Seasoning Blend

Tofu Scramble Seasoning Blend

When preparing tofu scrambles, achieving the ideal balance of color and flavor can often be tricky. This blend will alleviate the guesswork for you; and if you prepare tofu scrambles frequently, then this seasoning blend will be a timesaver in your morning breakfast...

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