Vegan Holiday Recipes | Main Courses, Sides, Desserts and More.

Spread the veggie love

gentle-chef-non-dairy-evolution-cookbook-image11The Holiday season is a time for family, friends and feasting. In this section you will find fantastic vegan recipes that will bring warmth, joy and holiday cheer into your heart and home. Crafting these vegan holiday recipes is a wonderful way to show compassion and exercise creativity.These recipes will enhance any holiday feast! Enjoy them for Thanksgiving, Christmas, Hanukkah, Kwanzaa, New Years or any other holiday! Sharing classic holiday dishes made vegan with loved ones is a wonderful way to educate others on the power of plant-based cooking. Featuring cheesecakes, bedeviled eggless eggs, mock roast lamb, soups, mini Yorkshire puddings, a variety of cheeses, pumpkin pie, eggless eggnog, dressings and much, much more; there is sure to be something for everyone on your list. Celebrate the joys of this holiday season with kindness, love, and of course, these classic vegan holiday recipes.

pdfFree! The Gentle Chef Holiday eCookbook:

Because this time of year is so important, I have decided to share my Holiday Recipe eCookbook (Originally $6) for free. It is my gift to you for choosing a more compassionate way of living. Inside you will find some of my most delicious holiday recipes including: Succulent Roast Turky, Country Garden Ham, Potatoes Dauphinoise, Whipped Potato and Parsnip Gratin, Eggless Egg Custard Pie, Classic Pumpkin Pie, Classic ‘Nog and much more! You may download it in PDF form. I will also be converting all complimentary recipes into my website over the next few weeks, so soon you will be able to find each recipe below. Until then please download and enjoy your compassionate feast.

join-the-gentle-chef-group-on-facebookWishing you and yours happy holidays and a wonderful New Year!

Questions about my recipes and techniques? If you have questions about my recipes and techniques then please join my Gentle Chef Group Forum on Facebook, where thousands of my friends and peers work together to advance our vegan culinary skills.

Corned Brisket Strips featuring Butler’s Soy Curls™
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Vegan Irish Colcannon
Roast Mock Lamb (Seitan) with English Mint Sauce
Potato, Leek and Fennel Gratin
Bedeviled Eggless Eggs
Apple, Walnut and Beet Salad with Citrus Miso Vinaigrette
Whipped Potato and Parsnip Gratin featuring Jarlsberg Melt
Spicy Chipotle Pumpkin Soup with Toasted Pepitas
Charred Brussels Sprout Slaw with Shallots and Toasted Pine Nuts
Mini Yorkshire Puddings
Pâté Champignon with Cognac and Truffle Oil
Classic Gentle Chef Pumpkin Pie
Holiday Eggless Eggnog
Sage Dressing with Mushrooms and Water Chestnuts
Green Bean Casserole
Scalloped Potatoes Gratin
Spicy Buffalo Tofu Drummettes

 


Spread the veggie love