Holiday Gingersnap Cheesecake
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Vegan Irish Colcannon
Potato, Leek and Fennel Gratin
Bedeviled Eggless Eggs
Apple, Walnut and Beet Salad with Citrus Miso Vinaigrette
Whipped Potato and Parsnip Gratin featuring Jarlsberg Melt
Spicy Chipotle Pumpkin Soup with Toasted Pepitas
Charred Brussels Sprout Slaw with Shallots and Toasted Pine Nuts
Mini Yorkshire Puddings
Pâté Champignon with Cognac and Truffle Oil
Classic Gentle Chef Pumpkin Pie
Holiday Eggless Eggnog
Sage Dressing with Mushrooms and Water Chestnuts
Green Bean Casserole
Scalloped Potatoes Gratin
Spicy Buffalo Tofu Drummettes
Cream of Brussels Sprout Soup