Seitan and Beyond Cookbook
Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage.
This cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment.
The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments.
The cookbook is available in digital format with full-color photos by scrolling further below to the purchasing link. It’s also available in the original text-only paperback through Amazon.com.
Order Seitan and Beyond Digital Cookbook (Full Color)
The Seitan and Beyond Cookbook is available in digital format as a PDF file (it can be purchased by clicking the “Add to Cart” button at the bottom of the page). The cookbook is beautifully illustrated with large, full color photos and contains active menu links for easily navigating the recipes on your computer or mobile device.
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