The Gentle Chef Cookbook
Vegan Cuisine for the Ethical Gourmet
by Skye Michael Conroy
The Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods.
Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Seitan (say-tan) or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten.
Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh.
Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses.
Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings (including the best egg-free mayonnaise); sauces and gravies; and scrumptious vegan desserts.
The Gentle Chef Cookbook is available in digital format as a PDF file. The cookbook is illustrated with full color photos and contains active menu links for easily navigating the recipes on your computer or mobile device.
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