Nuts About Almonds | Almond Vegan Cheese Digital Cookbook
Nuts about Almonds! – A Digital Mini-Cookbook of Fresh and Cultured Almond Curd Cheeses is available in digital format as a PDF file (it can be purchased by clicking the “Add to Cart” button at the bottom of the page). The cookbook is beautifully illustrated with large, full color photos and contains active menu links for easily navigating the recipes on your computer or mobile device.
All of the cheeses in this mini-cookbook, as well as my new Greek-Style Cultured Almond Yogurt, are gluten-free, soy-free, and free of added starches, gums and gels. Most of the cheeses are free of added oils, with the exception of the Greek Feta and Almond Cream Cheese which utilize refined coconut oil for texture and mouthfeel.
Keep in mind that the cheeses are not simply comprised of ground nuts; nor are they made from almond milk with added thickeners. Rather, they are made from the fresh curds of almond milk. This provides an entirely different texture and mouthfeel.
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The file is intended solely for your personal home use, so in accordance with copyright laws, I ask that you do not distribute the file. If you wish to share with friends, please repurchase the file. All sales are final – no refunds please. It is recommended that the file be backed up on your computer; files lost due to personal computer issues or error will not be replaced free of charge.
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Adobe Reader is the gold standard of all PDF Readers. It is the most fully featured PDF reader that you’ll find, and this makes it an essential piece of free software for almost any computer or mobile device. The reader can be safely downloaded by clicking here.
*Allergy warning: All of the recipes in this cookbook involve almonds.
(Fresh Almond Curd Chèvre Alternative)
Greek Almond FetaFresh Almond Milk Ricotta
(Basic Firm Almond Curd Cheese)
(Indian Creamed Spinach and Mustard Greens
with Fresh Paneer Cheese)
Almond Cream CheeseFresh Almond Curd Cottage Cheese
Creamy Feta Salad Dressing
Greek-Style Cultured Almond Milk Yogurt
(Basic Cultured Yogurt Cheese)