Nuts About Almonds | Almond Vegan Cheese Digital Cookbook
Nuts about Almonds! – A Digital Mini-Cookbook of Fresh and Cultured Almond Curd Cheeses is available in digital format as a PDF file (it can be purchased by clicking the “Add to Cart” button at the bottom of the page). The cookbook is beautifully illustrated with large, full color photos and contains active menu links for easily navigating the recipes on your computer or mobile device.
All of the cheeses in this mini-cookbook, as well as my new Greek-Style Cultured Almond Yogurt, are gluten-free, soy-free, and free of added starches, gums and gels. Most of the cheeses are free of added oils, with the exception of the Greek Feta and Almond Cream Cheese which utilize refined coconut oil for texture and mouthfeel.
Keep in mind that the cheeses are not simply comprised of ground nuts; nor are they made from almond milk with added thickeners. Rather, they are made from the fresh curds of almond milk. This provides an entirely different texture and mouthfeel.
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*Allergy warning: All of the recipes in this cookbook involve almonds.
(Fresh Almond Curd Chèvre Alternative)
Greek Almond FetaFresh Almond Milk Ricotta
(Basic Firm Almond Curd Cheese)
(Indian Creamed Spinach and Mustard Greens
with Fresh Paneer Cheese)
Almond Cream CheeseFresh Almond Curd Cottage Cheese
Creamy Feta Salad Dressing
Greek-Style Cultured Almond Milk Yogurt
(Basic Cultured Yogurt Cheese)