The Non-Dairy Evolution Cookbook
A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
*Please note: This cookbook is TEXT-ONLY*
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The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate.
Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses; “instant” soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious!
Please note that the cookbook contains no photos. As a companion reference guide,
*Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.
Order Non-Dairy Evolution Digital Cookbook (Full Color)
The Non-Dairy Evolution Cookbook is available in digital format as a PDF file (it can be purchased by clicking the “Add to Cart” button at the bottom of the page). The cookbook is illustrated with full color photos and contains active menu links for easily navigating the recipes on your computer or mobile device.
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