English Muffins
Ballparks - Vegan Franks
Hard Shreddin’ Chedda’ (Non-Dairy)
Falafel Bites
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
Zuppa Toscano - Vegan Italian “Sausage” Potato Kale Soup
Bagels
Vegan Tamales
Crumbly Mexican Soy Chorizo
French Onion and Leek Dip
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh