Vietnamese Beaf Stew (Vegan of course!)
Exotic, savory, spicy and deliciously vegan! The shredded beaf brisket has just the right texture for soaking up the flavors of this stew.
The recipe can now be found in my new cookbook, What’s Cookin’ Too
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Over the years I have produced a set of vegan cookbooks. You can read more about them below:
The Non-Dairy Evolution Cookbook
