The recipe can now be found in my new cookbook, What’s Cookin’ Too
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
![MidEastCauliflower](https://thegentlechef.com/wp-content/uploads/2022/02/MidEastCauliflower-510x382.jpg)
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