Bacun grease is essentially a flavored vegetable shortening. Use for any cooking purpose just as you would real bacon grease; store in an airtight container in the refrigerator and use within 1 year. This recipe yields 1 cup.

• ⅔ cup organic refined coconut oil
• ⅓ cup vegetable oil
• 1 and ½ tsp tamari, soy sauce or Bragg Liquid Aminos™
• 1 tsp dark brown sugar or real maple syrup
• ½ tsp liquid smoke
• ¼ tsp coarse ground black pepper
• ¼ tsp guar gum or xanthan gum (acts as an emulsifier and stabilizer; do not omit!)

Melt and measure the coconut oil.
Process all ingredients in a mini-blender or in a heavy measuring cup using an immersion blender until emulsified.
Transfer to a sealable container and freeze until hardened and then transfer to the refrigerator for storage until ready to use.


Bacun Grease
Votes: 30
Rating: 4.13
Rate this recipe!
Share this Recipe