I’m pleased to present my signature recipe and technique for creating plant-based jumbo franks which remarkably resemble a classic hot dog texture, color and flavor. Ballparks are high in plant-based protein, low in fat, and with no starch fillers, gels or gums. A food processor is required for this recipe in order to produce the desired texture. Yields 8 jumbo franks.

The new updated recipe can now be found in my new cookbook, Cooking with the Gentle Chef

Ballparks - Vegan Franks
Votes: 0
Rating: 0
Rate this recipe!
Share this Recipe