Main Index    ♦    The Non-Dairy Formulary    ♦    The Gentle Chef Cookbook    ♦    New Recipes

Veganism, Ethics & Diet    ♦    Vegan Resources    ♦    Group Forum

 



 
 


The food we eat is a multi-dimensional aspect of our lives. Food provides us with the energy that enables us to grow and prosper. The act of preparing nutritious and compassionate meals is an art form in itself, and the nourishment we obtain promotes wellness within us. If you have ever prepared your own meals from scratch, with wholesome plant-based ingredients and an abundance of fresh produce, you likely understand that there is a marked difference between these foods and those that are processed and stacked on supermarket shelves.
 
The Gentle Chef is dedicated to breaking the reliance on commercially prepared and processed vegan foods as much as possible by providing detailed instructions for preparing delicious and nutritious meals that you and your whole family will enjoy. Vegan cooking is an adventure and I invite you to share the adventure with me...

Chef Skye Michael Conroy
 
 



On Sale Now!

Click here for more details!

Click here for recipe troubleshooting tips!



The Non-Dairy Formulary offers tantalizing, plant-based recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams; cheeses that shred and melt; cultured buttermilk, creams and cheeses; eggless egg recipes; and delicious non-dairy desserts too. Good karma never tasted so delicious!

*Allergy warning: Most of the recipes in this book involve soy or cashew nuts.

 
 
On Sale Now!

Click here for more details!

The Gentle Chef Cookbook contains over 230 delicious vegan recipes for creating a wide variety of plant-based foods.

Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more.

Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh.

Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses.

Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings (including the best egg-free mayonnaise); sauces and gravies; and scrumptious vegan desserts.

 
 


Looking for cookbook ingredients?
Please visit the Vegan Resources page.





Click here for new Gentle Chef vegan recipes!
 
 


Why go vegan? Please read Veganism, Ethics & Diet.




Chef Skye and Jonesy
 
 
Follow The Gentle Chef on:


For cooking support with the recipes in the
Gentle Chef Cookbook and Non-Dairy Formulary,
and general vegan cooking information and tips, please join:




 
Contact: Chef Skye Michael Conroy   email: thegentlechef@gmail.com

Powered by Karma. ©2012 The Gentle Chef