The Gentle Chef Complete Recipe Index
Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.
The Gentle Chef’s Latest Recipes
Gentle Spam
Spam is a salty and savory processed luncheon meat made from ham which became popular in American and Polynesian culture during WWII and into the present day. My vegan, compassionate version is made from vital wheat gluten, tofu and select seasonings. Typically,...
Spiral Summer Squash Salad
The recipe can now be found in my new cookbook, What's Cookin' Too
Vietnamese Beaf Stew (Vegan of course!)
Exotic, savory, spicy and deliciously vegan! The shredded beaf brisket has just the right texture for soaking up the flavors of this stew. The recipe can now be found in my new cookbook, What's Cookin' Too Vietnamese Beaf Stew (Vegan of...
Vegan Eggz Essentials – Chef’s Proprietary Formula
Vegan Eggz Essentials - Chef's Proprietary Formula Basic skillet-cooked eggz whites with broken yolx, sautéed baby spinach and tofu bacon. Regrettably, due to supply chain issues, Modernist Pantry has discontinued my own Vegan Eggz Essentials product, which consisted...
Cheesy Poblanos
The recipe can now be found in my new cookbook, What's Cookin' Too
English Muffins
The recipe can now be found in my new cookbook, What's Cookin' Too
Gentle Chef Ballparks – Vegan Franks
I’m pleased to present my signature recipe and technique for creating plant-based jumbo franks which remarkably resemble a classic hot dog texture, color and flavor. Ballparks are high in plant-based protein, low in fat, and with no starch fillers, gels or gums. A...
Hard Shreddin’ Chedda’ (Non-Dairy)
Hard Shreddin’ Chedda’ is a hard, golden block cheese with a mild cheddar cheese flavor. It’s ideal as a cold-snacking cheese. Slices are wonderful for serving on crackers or cold sandwiches. It’s also ideal for shredding as a topping for tacos and other Mexican...
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
The recipe can now be found in my new cookbook, What's Cookin' Too
Zuppa Toscano – Vegan Italian “Sausage” Potato Kale Soup
The recipe can now be found in my new cookbook, What's Cookin' Too