The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Ballparks - Vegan Franks
Hard Shreddin’ Chedda’ (Non-Dairy)
Falafel Bites
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
Zuppa Toscano - Vegan Italian “Sausage” Potato Kale Soup
Bagels
Vegan Tamales
Crumbly Mexican Soy Chorizo
French Onion and Leek Dip
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style

The Gentle Chef’s Latest Recipes

Hard Shreddin’ Chedda’ (Non-Dairy)

Hard Shreddin’ Chedda’ (Non-Dairy)

Hard Shreddin’ Chedda’ is a hard, golden block cheese with a mild cheddar cheese flavor. It’s ideal as a cold-snacking cheese. Slices are wonderful for serving on crackers or cold sandwiches. It’s also ideal for shredding as a topping for tacos and other Mexican...

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Bagels

Bagels

Originating in the Jewish communities of Poland, bagels are a yeasted wheat bread traditionally shaped by hand into the form of a ring, boiled for a short time in alkalinized water and then baked until golden. They can be made plain or seasoned.  Dough Ingredients 240...

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Vegan Tamales

Vegan Tamales

In the photo, the tamales were filled with Tex-Mex seasoned shredded beaf brisket from my Crafting Seitan cookbook (available through Amazon). Vegan carnitas (from the same cookbook) would be delicious too. Other filling suggestions might be refried beans, or chopped...

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French Onion and Leek Dip

French Onion and Leek Dip

A savory dip made from scratch with caramelized onions and leeks. Serve with crudités, chips or crackers. This recipe yields about 2 and ½ cups. Ingredients • 2 T olive oil • 1 large sweet yellow onion, peeled • 1 medium leek, white and light green part only • 2...

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