The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.

Vietnamese Beaf Stew (Vegan of course!)
Vegan Eggz Essentials - Chef's Proprietary Formula
Vegan Cheesy Chile Rellenos Casserole
English Muffins
Ballparks - Vegan Franks
Hard Shreddin’ Chedda’ (Non-Dairy)
Falafel Bites
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
Zuppa Toscano - Vegan Italian “Sausage” Potato Kale Soup
Vegan Tamales
Crumbly Mexican Soy Chorizo
French Onion and Leek Dip
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo

The Gentle Chef’s Latest Recipes

French Onion and Leek Dip

French Onion and Leek Dip

A savory dip made from scratch with caramelized onions and leeks. Serve with crudités, chips or crackers. This recipe yields about 2 and ½ cups. Ingredients • 2 T olive oil • 1 large sweet yellow onion, peeled • 1 medium leek, white and light green part only • 2...

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Mock Prosciutto Crudo

Mock Prosciutto Crudo

Prosciutto crudo is an Italian dry-cured ham that is usually thinly sliced and served uncooked. My vegan version is made from rice paper (a blend of tapioca starch and rice flour). While this may seem odd, the rice paper offers the translucency and sheen of thinly...

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