The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Ballparks - Vegan Franks
Hard Shreddin’ Chedda’ (Non-Dairy)
Falafel Bites
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Herbs
Zuppa Toscano - Vegan Italian “Sausage” Potato Kale Soup
Bagels
Vegan Tamales
Crumbly Mexican Soy Chorizo
French Onion and Leek Dip
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style

The Gentle Chef’s Latest Recipes

Mock Prosciutto Crudo

Mock Prosciutto Crudo

Prosciutto crudo is an Italian dry-cured ham that is usually thinly sliced and served uncooked. My vegan version is made from rice paper (a blend of tapioca starch and rice flour). While this may seem odd, the rice paper offers the translucency and sheen of thinly...

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Vegan Irish Colcannon

Vegan Irish Colcannon

 Colcannon is a traditional Irish dish consisting of creamy, buttery mashed potatoes and tender cooked kale seasoned with green onions, salt, pepper and parsley. Ingredients • 3 pounds russet potatoes (about 4 large) • ½ cup non-dairy butter or margarine, plus 1 to 2...

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Lemon Tempeh

Lemon Tempeh

This dish is the vegan variation of Chinese lemon chicken. The tempeh can also be subbed with pressed extra-firm tofu or vegan chikun. The sauce is lemony, sweet, savory and has just a hint of heat. Ingredients for the Tempeh • 1 package (8 oz) tempeh (or 8 oz pressed...

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Greek Moussaka, Vegan-Style

Greek Moussaka, Vegan-Style

A hearty casserole, vegan Greek moussaka features layers of potato, eggplant, savory beaf crumbles cooked with onion, crushed tomatoes, parsley and red wine, and an enriched and creamy cashew-based Béchamel that's baked until golden brown. My plant-based variation is...

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