The Gentle Chef Complete Recipe Index
Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.
The Gentle Chef’s Latest Recipes
Zuppa Toscano – Vegan Italian “Sausage” Potato Kale Soup
The recipe can now be found in my new cookbook, What's Cookin' Too
Bagels
Originating in the Jewish communities of Poland, bagels are a yeasted wheat bread traditionally shaped by hand into the form of a ring, boiled for a short time in alkalinized water and then baked until golden. They can be made plain or seasoned. Dough Ingredients 240...
Vegan Tamales
The recipe can now be found in my new cookbook, What's Cookin' Too
Crumbly Mexican Soy Chorizo
Crumbly Mexican Soy Chorizo with Vegan Eggz Scramble The recipe can now be found in my new cookbook, What's Cookin' Too
French Onion and Leek Dip
A savory dip made from scratch with caramelized onions and leeks. Serve with crudités, chips or crackers. This recipe yields about 2 and ½ cups. Ingredients • 2 T olive oil • 1 large sweet yellow onion, peeled • 1 medium leek, white and light green part only • 2...
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Ingredients for the Salad • crumbled non-dairy Feta (from my Nuts about Almonds Cookbook or Non-Dairy Evolution Cookbook) • mixed greens of your choice* • pomegranate seeds • orange segments • chopped walnuts, raw or lightly toasted • sea salt or kosher salt and...
Festive Sharp White Cheddar Cheese Logs
The Festive Sharp White Cheddar Cheese Logs are made with my recipe and technique for Sharp White Cheddar Amandine from my Non-Dairy Evolution Cookbook (available through this website), but rather than using toasted almonds for the crust, the cheese logs were rolled...
Sicilian Panelle
Panelle, also known as Panella di Ceci, are Sicilian fritters made from chickpea flour and seasonings and are similar to fried polenta. They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. Panelle are...
Greek Potato Salad
Potato salads tossed with red wine vinaigrette are popular in Greece. The potatoes soak up the dressing and the salad is served warm or at room temperature. The addition of capers and lemon zest impart a citrusy, salty flavor. Ingredients • 1 and ½ lbs small red...
Lentil Hummus
Hummus is a classic Middle Eastern dish and is excellent served as a dip or sandwich spread. This variation is made with cooked red or yellow lentils instead of the traditional chickpeas. It’s smooth, creamy and delicious! Sweating the garlic prior to blending mellows...