The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Chocolate Ice Cream (Cashew Base)

Chocolate Ice Cream (Cashew Base)

An American classic (but now cruelty-free!) Ingredients: • 1 and ½ cup (7.5 oz.) whole raw cashews • 3 cups water • 1 and ¼ cup organic sugar • ⅓ cup unsweetened cocoa or carob powder • 2 tsp real vanilla extract • ½ tsp sea salt • ½ tsp guar gum (optional; helps...

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Corned Beaf Hash

Corned Beaf Hash

Top the Corned Beaf Hash with Sunny-Side Ups, Over-Easys or Eggless Scramble from The Non-Dairy Formulary. Ingredients: • 3 T Better Butter (from either of my cookbooks) or vegan margarine • 1 small onion, finely diced (about ⅔ cup) • 2 tsp minced garlic (2 cloves) •...

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Spring Rolls

Spring Rolls

Just about any filling can be used for Spring rolls. Raw, steamed or lightly sautéed vegetables should be coarsely chopped or sliced into thin slivers. Fresh herbs are wonderful to use in Spring rolls as well. Try my Soy Ginger Dipping Sauce (recipe follows) for...

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Hummus is a classic Middle Eastern dish and is excellent served as an appetizer or sandwich spread. Sweet roasted red peppers add a wonderful flavor to this variation. Process in a high-powered blender until very smooth: • 1 can (16 oz.) garbanzo beans, rinsed well...

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Jicama Slaw

Jicama Slaw

Jicama (pronounced hik-uh-mah) is a large, bulbous root vegetable, weighing one to two pounds. Jicama has a rough brown skin which needs to be peeled before eating. The flesh is white, wet and crunchy, similar to a raw potato but with a slightly sweet and nutty...

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Mediterranean Cauliflower Couscous

Mediterranean Cauliflower Couscous

This light and fluffy couscous contains no grain. It is comprised entirely of cauliflower with a Mediterranean blend of herbs and spices. The dish can also be served raw; simply omit roasting. You will need a food processor to achieve the proper couscous texture from...

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Key Lime Pie

Key Lime Pie

A graham cracker pie shell is filled with a citrusy and refreshing key lime curd. The pie can be topped with Heavenly Whipped Cream (from either of my cookbooks) if desired, as the light coconut flavor pairs nicely with the tanginess of the lime; or simply garnish...

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