The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Vegan Tamales
Crumbly Mexican Soy Chorizo
French Onion and Leek Dip
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce
Bacun Grease

The Gentle Chef’s Latest Recipes

Spicy Buffalo Tofu Drummettes

Spicy Buffalo Tofu Drummettes

If you've ever been "on the fence" about tofu because of its texture, these spicy nuggets may just change your mind. They're pre-baked to give them a dense, meaty and slightly chewy texture before breading and frying. I've often heard that people have a difficult time...

read more
Flaky Un-Fish Filets

Flaky Un-Fish Filets

This is my signature recipe for creating a deliciously vegan and yet easy-to-make alternative to fish. The filets are coated with a plain or seasoned dry breading of your choice and then baked. To add a seafood flavor, try incorporating some ground or flaked kelp,...

read more
Chocolate Ice Cream (Cashew Base)

Chocolate Ice Cream (Cashew Base)

An American classic (but now cruelty-free!) Ingredients: • 1 and ½ cup (7.5 oz.) whole raw cashews • 3 cups water • 1 and ¼ cup organic sugar • ⅓ cup unsweetened cocoa or carob powder • 2 tsp real vanilla extract • ½ tsp sea salt • ½ tsp guar gum (optional; helps...

read more
Corned Beaf Hash

Corned Beaf Hash

Top the Corned Beaf Hash with Sunny-Side Ups, Over-Easys or Eggless Scramble from The Non-Dairy Formulary. Ingredients: • 3 T Better Butter (from either of my cookbooks) or vegan margarine • 1 small onion, finely diced (about ⅔ cup) • 2 tsp minced garlic (2 cloves) •...

read more
Spring Rolls

Spring Rolls

Just about any filling can be used for Spring rolls. Raw, steamed or lightly sautéed vegetables should be coarsely chopped or sliced into thin slivers. Fresh herbs are wonderful to use in Spring rolls as well. Try my Soy Ginger Dipping Sauce (recipe follows) for...

read more
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Hummus is a classic Middle Eastern dish and is excellent served as an appetizer or sandwich spread. Sweet roasted red peppers add a wonderful flavor to this variation. Process in a high-powered blender until very smooth: • 1 can (16 oz.) garbanzo beans, rinsed well...

read more
Jicama Slaw

Jicama Slaw

Jicama (pronounced hik-uh-mah) is a large, bulbous root vegetable, weighing one to two pounds. Jicama has a rough brown skin which needs to be peeled before eating. The flesh is white, wet and crunchy, similar to a raw potato but with a slightly sweet and nutty...

read more