The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.

Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Quick Yogurt (uncultured)

Non-dairy yogurt preparation involves introducing specific strains of lactobacillus bacteria into a blend of soy and cashew milk. The yogurt culture then produces lactic acid which in turn thickens and acidifies the milk mixture, thus creating the tangy yogurt. With...

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Easy Cream Cheese (Tofu and Cashew Base)

This recipe produces a velvety smooth cream cheese that rivals its commercial non-dairy counterparts; and since no culturing is involved, it’s much quicker to make than cultured non-dairy cream cheese (however, for a truly authentic and complex lactic flavor, I do...

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Sunflower Parmesano

Sunflower Parmesano

Sunflower Parmesano is prepared from sunflower seeds and is a tasty alternative to grated dairy Parmesan for those abstaining from dairy products and for those who cannot consume tree nuts due to allergies. It has a granular texture reminiscent of a grated dairy...

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