The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Chef Skye’s Browning Liquid

For purists who prefer to make their own recipe components, I've developed what is to my knowledge the first and only browning liquid made with organic sugar. Browning liquid is useful for adding a rich brown color to gravies, soups, stews, seitan and TVP. This...

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Old-Fashioned Brown Sugar (Organic)

Old-Fashioned Brown Sugar (Organic)

Homemade organic dark brown and light brown sugar are both very easy to make and they have a warmer color and much richer flavor compared to their commercially processed counterparts. Ingredients: • 1 cup organic cane sugar • ¼ cup organic unsulfured molasses (for...

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Split Pea Soup

Split Pea Soup

Tender split peas, onions, carrots and potatoes merge together to create this classic soup. The optional plant-based “ham” or “bacon” adds a wonderful smoky flavor. This recipe yields about 6 servings. Ingredients: • 8 cups vegan no-chicken broth • 2 T olive oil • 1...

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Mock Crab Stuffed Mushrooms

Mock Crab Stuffed Mushrooms

Large mushrooms are filled with a zesty mock crab filling, green onions and shredded cheese and baked to perfection. These mushrooms make a wonderful first course or light entrée. Ingredients: • 1 cup flaked green jack fruit or hearts of palm (see notes below) • 8...

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Mock Seafood Chowder

Mock Seafood Chowder

Mock seafood chowder is essentially a hearty vegetable soup with the addition of special ingredients that mimic the textures of seafood. The flavor can be likened to a spicy minestrone. For less spiciness, reduce the Old Bay™ seasoning and omit the cayenne pepper. The...

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Eggless Egg Flower Soup

Eggless Egg Flower Soup

Ingredients: • 1 block (14 oz.) soft to medium water-packed tofu • 4 cups vegan chicken broth • 1 small carrot • 1 can (15 oz.) straw mushrooms, drained or 8 oz. white mushrooms, quartered* • 3 green onions (white and green parts), chopped • ¼ cup loosely packed...

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Curry Zucchini Corn Fritters

Curry Zucchini Corn Fritters

Shredded zucchini, sliced onion and corn kernels are seasoned with curry and fried until crisp and golden brown. This recipe yields about 1 dozen fritters. Ingredients: • 2 average-size zucchini (about 7 to 8 inches long) • 1 can (about 15 oz. or 1 and ½ cup) organic...

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