The Gentle Chef Complete Recipe Index
Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.
The Gentle Chef’s Latest Recipes
Split Pea Soup
Tender split peas, onions, carrots and potatoes merge together to create this classic soup. The optional plant-based “ham” or “bacon” adds a wonderful smoky flavor. This recipe yields about 6 servings. Ingredients: • 8 cups vegan no-chicken broth • 2 T olive oil • 1...
Classic Pumpkin Pie | Cashew-Based & Vegan
A favorite Autumn and Winter treat and perfect for celebrating the holidays. Vegan pumpkin pies are often made with tofu as a replacement for the evaporated milk and eggs. Although I use tofu frequently and successfully in eggless egg recipes and desserts, I find its...
Mock Crab Stuffed Mushrooms
Large mushrooms are filled with a zesty mock crab filling, green onions and shredded cheese and baked to perfection. These mushrooms make a wonderful first course or light entrée. Ingredients: • 1 cup flaked green jack fruit or hearts of palm (see notes below) • 8...
Mock Seafood Chowder
Mock seafood chowder is essentially a hearty vegetable soup with the addition of special ingredients that mimic the textures of seafood. The flavor can be likened to a spicy minestrone. For less spiciness, reduce the Old Bay™ seasoning and omit the cayenne pepper. The...
Eggless Egg Flower Soup
Ingredients: • 1 block (14 oz.) soft to medium water-packed tofu • 4 cups vegan chicken broth • 1 small carrot • 1 can (15 oz.) straw mushrooms, drained or 8 oz. white mushrooms, quartered* • 3 green onions (white and green parts), chopped • ¼ cup loosely packed...
Curry Zucchini Corn Fritters
Shredded zucchini, sliced onion and corn kernels are seasoned with curry and fried until crisp and golden brown. This recipe yields about 1 dozen fritters. Ingredients: • 2 average-size zucchini (about 7 to 8 inches long) • 1 can (about 15 oz. or 1 and ½ cup) organic...
Holiday Eggless Eggnog
A rich and creamy non-dairy and egg-free concoction flavored with vanilla and nutmeg. Spike with your favorite liquor, if desired, such as brandy or rum and garnish with a dash of freshly grated nutmeg. Eggless eggnog is also fantastic when added to hot coffee!...
Sage Dressing with Mushrooms and Water Chestnuts
This is a traditional sage bread dressing or stuffing enhanced with sautéed mushrooms and crunchy water chestnuts. Begin this recipe a day ahead of time to allow the bread to sufficiently dry. Ingredients: • 1 loaf (about 16 oz.) white or whole grain bread • 2 T...
Green Bean Casserole
A classic holiday favorite. Ingredients: • 1 and ½ lbs. fresh green beans trimmed into bite-size pieces or 2 cans (14oz. each) cut green beans, well drained • 2 T flour (unbleached all-purpose wheat; rice or soy) • 1 tsp garlic powder • 1 tsp onion powder • 1 and ½...
Scalloped Potatoes Gratin
Sliced potatoes are baked in a luscious, golden cheese sauce until tender and delicious! Parboiling the potatoes briefly before baking ensures that the potato slices cook evenly in the gratin. Ingredients: • 2 lbs. russet potatoes (about 4 large potatoes) or 2 lbs....