The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Mock Prosciutto Crudo

Mock Prosciutto Crudo

Prosciutto crudo is an Italian dry-cured ham that is usually thinly sliced and served uncooked. My vegan version is made from rice paper (a blend of tapioca starch and rice flour). While this may seem odd, the rice paper offers the translucency and sheen of thinly...

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Vegan Irish Colcannon

Vegan Irish Colcannon

 Colcannon is a traditional Irish dish consisting of creamy, buttery mashed potatoes and tender cooked kale seasoned with green onions, salt, pepper and parsley. Ingredients • 3 pounds russet potatoes (about 4 large) • ½ cup non-dairy butter or margarine, plus 1 to 2...

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Lemon Tempeh

Lemon Tempeh

This dish is the vegan variation of Chinese lemon chicken. The tempeh can also be subbed with pressed extra-firm tofu or vegan chikun. The sauce is lemony, sweet, savory and has just a hint of heat. Ingredients for the Tempeh • 1 package (8 oz) tempeh (or 8 oz pressed...

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Greek Moussaka, Vegan-Style

Greek Moussaka, Vegan-Style

A hearty casserole, vegan Greek moussaka features layers of potato, eggplant, savory beaf crumbles cooked with onion, crushed tomatoes, parsley and red wine, and an enriched and creamy cashew-based Béchamel that's baked until golden brown. My plant-based variation is...

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Hot and Sour Tofu Vegetable Soup

Hot and Sour Tofu Vegetable Soup

This is my own adaptation of Chinese hot and sour soup. I've eaten many versions of hot and sour soup throughout my life. Some were very good while others were very gelatinous and/or so acidic that the broth burned the back of my throat. I feel I've struck a nice...

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