The Gentle Chef Complete Recipe Index

Use the sorting feature below to find the perfect compassionate and vegan recipe for any occasion.


Holiday Gingersnap Cheesecake
French Onion and Leek Dip
‘Nog Cheesecake with Brandied Caramel Sauce
Mediterranean Mixed Green Salad with Pomegranate Vinaigrette
Jellied Port Wine Cranberry Sauce
Sicilian Panelle
Greek Potato Salad
Lentil Hummus
Mediterranean Herbed Feta (From the Non-Dairy Evolution Cookbook)
Greek-Style Cultured Soy Yogurt
Mock Prosciutto Crudo
Vegan Irish Colcannon
Sweet and Smoky Tofu Bacun
Lemon Tempeh
Greek Moussaka, Vegan-Style
Hot and Sour Tofu Vegetable Soup
Cheddar and Sour Cream Potato Chip Seasoning
Potato, Leek and Fennel Gratin
Milk Chocolate Pudding (non-dairy and egg-free, of course)
Vodka Blush Sauce

The Gentle Chef’s Latest Recipes

Vodka Blush Sauce

Vodka Blush Sauce

Vodka blush sauce is a creamy tomato-based pasta sauce flavored with vodka. This is my own variation which can be prepared with either cashew cream or soy cream. Sweet red pepper was included for flavor. For the photo, I used torchiette pasta rather than the...

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Bacun Grease

Bacun Grease

Bacun grease is essentially a flavored vegetable shortening. Use for any cooking purpose just as you would real bacon grease; store in an airtight container in the refrigerator and use within 1 year. This recipe yields 1 cup. Ingredients • ⅔ cup organic refined...

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Eggless Egg Salad

Eggless Egg Salad

This tasty sandwich filling remarkably resembles real egg salad in appearance taste and texture, but without the cholesterol (or animal cruelty). A blender is required for preparing the “egg whites” and a food processor is recommended for the “yolk” mixture. You will...

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Fried Mozzarella Sticks (Non-Dairy)

Fried Mozzarella Sticks (Non-Dairy)

An appetizer favorite, fried mozzarella sticks can also be made with Mozzarella di Campana or di Tuscano (from The Non-Dairy Evolution Cookbook) for additional zesty Italian flavor. Ingredients • 1 block Mozzarella Fior di Latte (from the Non-Dairy Evolution Cookbook)...

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